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Kotobuki Teruhisa Santoku Japanese Kitchen Knife

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef’s knife, with very little upward curve at the ti

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One Response to “Kotobuki Teruhisa Santoku Japanese Kitchen Knife”

  1. […] Kotobuki Teruhisa Santoku Japanese Kitchen Knifehttp://www.cookingnow.org/kotobuki-teruhisa-santoku-japanese-kitchen-knife/ […]

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