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Outdoor preparing differs greatly from kitchen-based food preparation, the most evident difference being insufficient an easily identified kitchen area. Because of this, campers and backpackers are suffering from a substantial body of techniques and professional equipment for planning food in outside the house surroundings. Such techniques have typically been associated with nomadic civilizations including the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of THE UNITED STATES, and also have been carried right down to and refined today for use during recreational outside pursuits.
Currently, a lot of the task of keeping and growing outdoor cooking customs in Westernized countries is performed by the Scouting movements and by wilderness teachers like the Country wide Outdoor Leadership Institution and Outward Bound, as well as by authors and cooks meticulously from the outdoors community.

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